Ingredients for Beer Steamed Crabs
- Live Blue Crab
- 4 cups water
- 12 ounces beer (lager or pilsner recommended)
- Crushed Red Pepper Flakes
- 4 bay leaves
- 2 tablespoons Old Bay seasoning
How to Make Beer Steamed Crabs
- In a 6-quart pot, combine 4 cups of water, 12 ounces of your favorite beer (lager or pilsner recommended), 1-2 teaspoons of crushed red pepper flakes (adjust to your spice preference), 4 bay leaves, and 2 tablespoons of Old Bay seasoning. Bring the mixture to a rolling boil.
- Carefully add 2-3 pounds of live, uncleaned crabs to the boiling liquid. (Adjust the crab quantity based on your serving size).
- Once the liquid returns to a boil, reduce the heat to medium-high and cook for 15-20 minutes, or until the crabs are bright red and the meat is easily pulled from the legs.
- Remove the crabs from the pot using tongs and serve immediately. Enjoy with extra beer and plenty of melted butter for dipping!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
1g
Carbs
7g
