Beer Steamed Crabs Recipe

Dive into a delicious seafood adventure with our Beer Steamed Crabs recipe! This exciting recipe uses live crabs for the freshest, most succulent meat. The beer adds a unique depth of flavor, while the crushed red pepper and Old Bay seasoning create a perfect balance of spice and savory goodness. Best enjoyed with an ice-cold beer on the side, this recipe is perfect for a fun-filled family meal or a casual get-together with friends. Don't miss out on this unforgettable culinary experience!

Prep Time 10 mins

Cook Time 30 mins

Calories 297.5 kcal

Protein 36g

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302

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Steamed Crabs

2-3 pounds live, uncleaned blue crabs
4 cups water
12 ounces beer (lager or pilsner recommended)
1-2 teaspoons crushed red pepper flakes
4 bay leaves
2 tablespoons Old Bay seasoning
Melted butter for dipping

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How to Make Beer Steamed Crabs

In a 6-quart pot, combine 4 cups of water, 12 ounces of your favorite beer (lager or pilsner recommended), 1-2 teaspoons of crushed red pepper flakes (adjust to your spice preference), 4 bay leaves, and 2 tablespoons of Old Bay seasoning. Bring the mixture to a rolling boil.
Carefully add 2-3 pounds of live, uncleaned crabs to the boiling liquid. (Adjust the crab quantity based on your serving size).
Once the liquid returns to a boil, reduce the heat to medium-high and cook for 15-20 minutes, or until the crabs are bright red and the meat is easily pulled from the legs.
Remove the crabs from the pot using tongs and serve immediately. Enjoy with extra beer and plenty of melted butter for dipping!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Summer Recipes One Pot Meals 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Beer Steamed Crabs?

Beer Steamed Crabs takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Beer Steamed Crabs?

Beer Steamed Crabs has approximately 297.5 calories per serving, with about 36 g protein, 7 g carbohydrates and 1 g fat.

What ingredients do I need for Beer Steamed Crabs?

The key ingredients for Beer Steamed Crabs are Live Blue Crab, Water, Beer, Crushed Red Pepper Flakes, Bay Leaves, Old Bay Seasoning. See the full list with measurements above.