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Apple Crisp A La Lydia Recipe

A gourmet twist on Grandma's classic apple crisp! Inspired by Gourmet magazine's recipe, this version is tweaked to perfection for a warm, comforting dessert with a delightful crunch. Enjoy the irresistible aroma of cinnamon and apples as it bakes, creating a cozy atmosphere in your kitchen. This recipe is perfect for fall gatherings or a cozy night in.

Prep Time 30 mins
Cook Time 90 mins
Calories 599.5 kcal
Protein 10g
Rating 3.0 (1 Reviews)
Apple Crisp A La Lydia 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp A La Lydia

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar (divided: 1/4 cup for topping, 3/4 cup for filling)
  • 3 1/2 teaspoons ground cinnamon (divided: 2 teaspoons for topping, 1 1/2 teaspoons for filling)
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter
  • 1/2 cup pecan halves
  • 6 medium Granny Smith apples (about 6 cups), peeled, quartered, cored and cut into 1/2-inch thick chunks
  • 1/2 cup dried cranberries
  • 2 tablespoons lemon juice

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How to Make Apple Crisp A La Lydia

  1. Preheat oven to 375°F (190°C). Lightly butter a shallow 3 1/2 to 4-quart baking dish.
  2. **Topping:** In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons ground cinnamon, and ½ teaspoon salt.
  3. Mix until well combined.
  4. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in ½ cup pecan halves.
  6. **Filling:** In a separate large bowl, whisk together ¾ cup granulated sugar and 1 ½ teaspoons ground cinnamon.
  7. Peel, quarter, and core 6 medium apples (about 6 cups). Cut into ½-inch thick chunks.
  8. Add the apples, ½ cup dried cranberries, and 2 tablespoons lemon juice to the sugar mixture. Toss gently until well combined.
  9. **Assembly:** Pour the apple mixture into the prepared baking dish.
  10. Sprinkle the crumble topping evenly over the apples.
  11. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. (The house will smell amazing!)
  12. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

222g

Fat

63g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Fall Vegetarian Dietary Low Sodium Seasonal Low In Something Apples 4 Hours Or Less