Apple Crisp Chicken Recipe

Ingredients for Apple Crisp Chicken

• 1 cup apple chips
• 1 cup corn flakes
• 1/2 cup all-purpose flour
• Seasoning Salt
• Boneless Skinless Chicken Breast
• 2 tablespoons apple butter (per chicken breast)
• 2 tablespoons butter
• Olive Oil

How to Make Apple Crisp Chicken

1. Crush 1 cup apple chips and 1 cup corn flakes into coarse crumbs using a food processor or by placing them in a sturdy plastic bag and crushing with a rolling pin.
2. Add 1 teaspoon paprika and 1 teaspoon seasoned salt to the crumb mixture. Combine thoroughly.
3. In a separate bowl, whisk together 1/2 cup all-purpose flour with 1 teaspoon salt and 1/2 teaspoon black pepper.
4. In a separate plastic bag, add 1 teaspoon paprika and 1 teaspoon seasoned salt.
5. Add 4 boneless, skinless chicken breasts to the bag with the spices, and shake until evenly coated.
6. Coat each chicken breast with 2 tablespoons of apple butter, then press firmly into the apple chip/cornflake mixture to ensure complete coverage.
7. Heat 2 tablespoons butter and 1 tablespoon vegetable oil in a large skillet over medium heat.
8. Carefully place chicken breasts in the hot skillet and pan-fry for 3-4 minutes per side, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).