Ingredients for Apple Crisp Chicken
- 1 cup apple chips
- 1 cup corn flakes
- 1/2 cup all-purpose flour
- 2 teaspoons seasoned salt
- 4 boneless, skinless chicken breasts
- 2 tablespoons apple butter
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Apple Crisp Chicken
- Crush 1 cup apple chips and 1 cup corn flakes into coarse crumbs using a food processor or by placing them in a sturdy plastic bag and crushing with a rolling pin.
- Add 1 teaspoon paprika and 1 teaspoon seasoned salt to the crumb mixture. Combine thoroughly.
- In a separate bowl, whisk together 1/2 cup all-purpose flour with 1 teaspoon salt and 1/2 teaspoon black pepper.
- In a separate plastic bag, add 1 teaspoon paprika and 1 teaspoon seasoned salt.
- Add 4 boneless, skinless chicken breasts to the bag with the spices, and shake until evenly coated.
- Coat each chicken breast with 2 tablespoons of apple butter, then press firmly into the apple chip/cornflake mixture to ensure complete coverage.
- Heat 2 tablespoons butter and 1 tablespoon vegetable oil in a large skillet over medium heat.
- Carefully place chicken breasts in the hot skillet and pan-fry for 3-4 minutes per side, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
13g
Carbs
4g
