Ingredients for Angel Hair Fresca
- 8 ounces angel hair pasta
- Fresh Broccoli Florets
- 2 tablespoons butter
- Sun Dried Tomato Pesto
How to Make Angel Hair Fresca
- Bring 4 cups of salted water to a rolling boil in a large pot.
- Add 8 ounces of angel hair pasta to the boiling water.
- Cook for 1 minute, stirring occasionally.
- Add 1 cup of broccoli florets to the pot and continue boiling for 4 minutes, stirring occasionally, until the pasta and broccoli are tender-crisp.
- Drain the pasta and broccoli thoroughly, reserving about 1/4 cup of pasta water.
- While still hot, add 2 tablespoons of butter to a large saucepan. Let the residual heat melt the butter completely.
- Stir in 1/2 cup of pesto and the cooked pasta and broccoli. Add a tablespoon or two of the reserved pasta water if needed to create a creamy sauce.
- Toss everything together to coat evenly. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
10g
Carbs
14g
