Asparagus With Basil Parmesan Butter Recipe

This make-ahead recipe delivers vibrant, flavorful asparagus in just minutes! Creamy basil Parmesan butter is broiled to perfection, creating a stunning and delicious side dish that's perfect for weeknight dinners or elegant gatherings. Prepare the components ahead of time, then broil to golden perfection for a truly impressive dish.

Prep Time 10 mins
Cook Time 11 mins
Calories 157 kcal
Protein 15g
Rating 4.6 (5 Reviews)
Asparagus With Basil Parmesan Butter 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus With Basil Parmesan Butter

  • 1 lb asparagus
  • 1/2 cup (1 stick) softened unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 clove minced garlic
  • 1 tablespoon fresh lemon juice
  • salt to taste
  • freshly ground black pepper to taste

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How to Make Asparagus With Basil Parmesan Butter

  1. Snap off the tough ends of 1 pound asparagus spears.
  2. Bring a large pot of salted water to a boil. Add asparagus and cook until crisp-tender, about 3-4 minutes. Immediately plunge into an ice bath to stop the cooking process.
  3. Preheat your broiler to high.
  4. While the asparagus cooks, prepare the butter mixture: In a medium bowl, beat 1/2 cup (1 stick) of softened unsalted butter until light and fluffy.
  5. Beat in 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 clove minced garlic, and 1 tablespoon fresh lemon juice.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Drain the asparagus thoroughly and arrange it in a single layer on a broiler-safe baking sheet.
  8. Drop spoonfuls of the Parmesan-basil butter mixture evenly over the asparagus.
  9. Broil for 3-5 minutes, or until the topping is golden brown and bubbly, watching carefully to prevent burning.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

38g

Carbs

1g