Beef Tenderloin With Creamy Gorgonzola Sauce Recipe

Name: Beef Tenderloin With Creamy Gorgonzola Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 2 (6 ounce) beef tenderloins; 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil; ¾ cup heavy cream; 4 ounces Gorgonzola cheese, crumbled; Parmesan Cheese; Kosher salt, to taste; Ground pepper, to taste; 1 tablespoon fresh parsley, chopped; 1 tablespoon unsalted butter; 1 small shallot, minced; 2 cloves garlic, minced; ½ cup dry white wine; 1 teaspoon fresh thyme sprigs

Elevate your dinner party with this luxurious yet surprisingly easy Beef Tenderloin recipe! Perfectly cooked medium-rare, this impressive dish features two 4.5-pound tenderloin cuts for even cooking and effortless handling. Our foolproof method ensures a melt-in-your-mouth experience every time. The rich and creamy Gorgonzola sauce adds a decadent touch that will leave your guests speechless. No waste, maximum flavor – this is a recipe you'll want to make again and again!

Prep Time 20 mins

Cook Time 30 mins

Calories 106.7 kcal

Protein 4g

Rating 0.0 (1 Reviews)

Beef Tenderloin With Creamy Gorgonzola Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tenderloin With Creamy Gorgonzola Sauce

2 (6 ounce) beef tenderloins
1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper
1 tablespoon olive oil
¾ cup heavy cream
4 ounces Gorgonzola cheese, crumbled
Parmesan Cheese
Kosher salt, to taste
Ground pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon unsalted butter
1 small shallot, minced
2 cloves garlic, minced
½ cup dry white wine
1 teaspoon fresh thyme sprigs

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How to Make Beef Tenderloin With Creamy Gorgonzola Sauce

Preheat oven to 450°F (232°C). Pat the beef tenderloins dry with paper towels and season generously with salt and pepper.
Heat olive oil in an oven-safe skillet over high heat. Sear the tenderloins on all sides for 2-3 minutes per side, until nicely browned.
Place the thyme sprigs in the skillet around the tenderloins.
Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare (internal temperature of 130-135°F). Use a meat thermometer to ensure accuracy.
Remove the skillet from the oven and let the tenderloins rest for 10-15 minutes before slicing. Tent with foil to keep warm.
While the beef rests, prepare the sauce: Melt butter in a saucepan over medium heat. Add shallots and garlic and cook until softened, about 3-5 minutes.
Add white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
Reduce the heat to low and stir in heavy cream. Simmer for 5 minutes, or until slightly thickened.
Stir in the crumbled Gorgonzola cheese until melted and smooth.
Season the sauce to taste with salt and pepper.
Slice the beef tenderloins and serve immediately, topped with the creamy Gorgonzola sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

33g

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat European Italian Gluten Free Keto Holiday Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Main Dish Beef Dinner Party Holiday Event Christmas Meat Roast Beef Number Of Servings