Ingredients for Apple Onion Rice
- White Rice
- 1 ½ cups apple juice
- 1 cup water
- 1 packet (1 ounce) dry onion soup mix
- 2 tablespoons margarine
How to Make Apple Onion Rice
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
- In a large saucepan, combine 1 ½ cups apple juice, 1 cup water, and 2 tablespoons margarine.
- Add 1 packet (1 ounce) of dry onion soup mix to the saucepan.
- Bring the mixture to a gentle simmer over medium heat.
- Stir in the rinsed rice.
- Give it a good stir to ensure the rice is evenly distributed and coated in the liquid.
- Cover the saucepan with a tight-fitting lid.
- Reduce the heat to low, maintaining a gentle simmer.
- Cook for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
33g
Fat
4g
Carbs
21g