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How to Make Apple Puffed Pancake
- Preheat oven to 425°F (220°C). Grease a 10-inch oven-safe skillet or baking dish.
- In a blender, combine eggs, milk, flour, melted butter, sugar, cinnamon, and salt. Blend until smooth.
- Peel, core, and thinly slice 1 medium apple. Gently toss the apple slices with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
- Pour the batter into the prepared skillet. Arrange the apple slices evenly over the top of the batter.
- Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- For a dessert version, double the cinnamon and sugar in the batter and sprinkle extra cinnamon sugar over the top before baking. Serve warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
66g
Fat
57g
Carbs
13g
