Banana Raisin Oatmeal Pancakes Recipe

Ingredients for Banana Raisin Oatmeal Pancakes

• Old Fashioned Oats
• Whole Wheat Flour
• Golden Brown Sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Ground Cinnamon
• Plain Low Fat Yogurt
• Low Fat Milk
• 2 large eggs
• Vanilla Extract
• Bananas
• ½ cup raisins
• Unsalted Butter

How to Make Banana Raisin Oatmeal Pancakes

1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
2. In a separate medium bowl, whisk together 1 cup plain yogurt, ½ cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
3. Gently whisk the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
4. Fold in 2 ripe mashed bananas, ½ cup raisins, and ¼ cup melted unsalted butter.
5. Lightly coat a nonstick griddle or skillet with nonstick cooking spray. Heat over medium heat.
6. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings!