Ingredients for Apple Dessert Salad
- Granny Smith Apples
- Red Delicious Apples
- Crushed Pineapple
- ½ cup raisins
- ½ cup chopped pecans
- Frozen Whipped Topping
How to Make Apple Dessert Salad
- Wash and chop 2 medium apples (such as Honeycrisp or Gala) into bite-sized pieces.
- In a large bowl, combine the chopped apples, 1 cup of drained crushed pineapple, ½ cup raisins, and ½ cup chopped pecans.
- Gently fold in 8 ounces of whipped topping (cool whip or similar).
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly before serving.
- Garnish with extra pecans or a sprinkle of cinnamon before serving (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
44g
Carbs
16g