Apple Honey Dutch Baby Recipe

Ingredients for Apple Honey Dutch Baby

• All Purpose Flour
• ½ cup granulated sugar
• 4 large eggs
• 1 cup milk
• 3 tablespoons butter
• 2 medium apples (peeled, cored, and thinly sliced)
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Ground Cardamom
• 1 tablespoon cornstarch
• Cold Water

How to Make Apple Honey Dutch Baby

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 4 large eggs, and 1 cup milk until smooth.
3. Place 2 tablespoons butter in a 10-inch ovenproof skillet. Heat in the preheated oven for 3-4 minutes, or until melted and the butter coats the bottom and sides of the pan.
4. Pour batter into the hot skillet.
5. Bake for 16-20 minutes, or until the edges are puffed and lightly golden brown.
6. While the Dutch Baby bakes, prepare the apple filling:
7. In a medium saucepan, sauté 2 medium apples (peeled, cored, and thinly sliced) in 1 tablespoon butter over medium heat until lightly browned (about 5-7 minutes).
8. Stir in 2 tablespoons honey, 1 tablespoon lemon juice, and ¼ teaspoon ground cardamom.
9. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth.
10. Add the cornstarch mixture to the apples and bring to a boil, stirring constantly.
11. Reduce heat and cook for 2 minutes, or until thickened.
12. Once the Dutch Baby is cooked, carefully remove it from the oven.
13. Spoon the warm apple filling over the pancake.
14. Serve immediately and enjoy!