Ingredients for Apple Tart Without Dough From Fwdgf
- 4 medium Golden Delicious apples (about 2 pounds)
- juice of 1/2 lemon
- 6-8 large sturdy cabbage leaves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- parchment paper
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How to Make Apple Tart Without Dough From Fwdgf
- Preheat oven to 275°F (135°C).
- Wash and core 4 medium apples (about 2 pounds). Cut each apple into quarters, then slice each quarter into thirds.
- Sprinkle the apple slices generously with the juice of ½ lemon.
- Line a baking sheet with parchment paper. Place large, sturdy cabbage leaves (about 6-8 leaves) on the prepared baking sheet.
- Arrange the apple slices on top of the cabbage leaves, slightly overlapping to form a tart shape.
- In a small bowl, mix ¼ cup granulated sugar with 1 teaspoon ground cinnamon.
- Sprinkle almost all of the sugar-cinnamon mixture evenly over the apple slices.
- Dot the apples with 2 tablespoons of unsalted butter, cut into small pieces.
- Sprinkle the remaining sugar-cinnamon mixture over the buttered apples.
- Bake for 15-20 minutes, or until the apples are tender and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
12g
Carbs
8g
