Banana Bread The Ultimate Quick And Moist Recipe

This incredibly moist banana bread recipe is so easy, even your kids can make it! Perfect for using up those leftover bananas from lunchboxes, this recipe delivers unbelievably delicious results in just 45 minutes. Get ready for the fluffiest, most flavorful banana bread you've ever tasted!

Prep Time 15 mins
Cook Time 45 mins
Calories 345.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Banana Bread The Ultimate Quick And Moist 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread The Ultimate Quick And Moist

  • 1 cup sugar
  • 1/2 cup margarine, softened
  • 3-4 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

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How to Make Banana Bread The Ultimate Quick And Moist

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas thoroughly.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the chopped nuts (if using).
  8. Pour the batter into the prepared loaf pan and spread evenly.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

162g

Fat

8g

Carbs

22g

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