Ingredients for Banana Bread The Ultimate Quick And Moist
- 1 cup sugar
- 1/2 cup margarine, softened
- 3-4 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
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How to Make Banana Bread The Ultimate Quick And Moist
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mash the bananas thoroughly.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts (if using).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
162g
Fat
8g
Carbs
22g