Ingredients for Apples And Cinnamon Pork Chop Bake
- 6 boneless pork chops (about 1 1/2 lbs)
- 1 teaspoon ground cinnamon
- tablespoons margarine
- 2 medium apples, peeled, cored & thinly sliced
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
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How to Make Apples And Cinnamon Pork Chop Bake
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- In a medium bowl, combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, 1/4 cup packed brown sugar, and 1 tablespoon of butter.
- In a 13 x 9 x 2 inch baking dish, layer half of the pork chops. Top with half of the apple mixture.
- Repeat layers with remaining pork chops and apple mixture.
- Dot the top with 2 tablespoons of butter, sliced.
- Cover the baking dish with foil and bake for 50 minutes.
- Remove foil and bake for an additional 15 minutes, or until pork chops are cooked through and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
177g
Fat
36g
Carbs
16g
