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Apricot Cranberry Sauce Recipe

Elevate your holiday table with this vibrant Apricot Cranberry Sauce! Bursting with fresh apricot and tart cranberry flavors, this sauce is a must-have alongside roasted turkey, baked chicken, or even pork. Its bright, refreshing taste is the perfect complement to rich holiday meals. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 313 kcal
Protein 2g
Rating 4.6 (5 Reviews)
Apricot Cranberry Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Cranberry Sauce

  • Dried Apricot Halves
  • Cranberry Juice Cocktail
  • 1 (12-ounce) bag fresh cranberries
  • 1 cup granulated sugar
  • Fresh Ginger

How to Make Apricot Cranberry Sauce

  1. In a 2-quart saucepan, soak 1 cup dried apricots in 1 cup cranberry juice for 10 minutes.
  2. Add 1 (12-ounce) bag fresh cranberries, 1 cup granulated sugar, and 1 tablespoon grated fresh ginger to the saucepan.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, and simmer uncovered for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened slightly.
  5. Remove from heat and let cool completely before serving or refrigerating. (Chilling enhances the flavors!)

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

273g

Fat

0g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Preparation Low Protein Healthy 5 Ingredients Or Less Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings