Ingredients for Apricot Cranberry Sauce
- 1 cup dried apricot halves
- 1 cup cranberry juice cocktail
- 1 (12 ounce) bag fresh cranberries
- 1 cup granulated sugar
- 1 tablespoon grated fresh ginger
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How to Make Apricot Cranberry Sauce
- In a 2-quart saucepan, soak 1 cup dried apricots in 1 cup cranberry juice for 10 minutes.
- Add 1 (12-ounce) bag fresh cranberries, 1 cup granulated sugar, and 1 tablespoon grated fresh ginger to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened slightly.
- Remove from heat and let cool completely before serving or refrigerating. (Chilling enhances the flavors!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
273g
Fat
0g
Carbs
26g