Ingredients for Apricot Fizz
- 2 cups apricot nectar
- 1.5 cups ginger ale
- 1 lemon, cut into wedges
- 1/4 cup granulated sugar
How to Make Apricot Fizz
- Chill 2 cups of apricot nectar and 1.5 cups of ginger ale in the refrigerator for at least 30 minutes.
- To prepare the sugar rim, rub a lemon wedge around the rims of four glasses.
- Spread sugar on a plate and gently press the rims of the glasses into the sugar until evenly coated.
- In each glass, combine 1/2 cup of chilled apricot nectar and 1/4 cup of chilled ginger ale.
- Garnish with a lemon wedge or fresh mint sprig (optional) and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
14g