Ingredients for Apricot Fizz
- 2 cups apricot nectar
- 1.5 cups ginger ale
- 1 lemon, cut into wedges
- 1/4 cup granulated sugar
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How to Make Apricot Fizz
- Chill 2 cups of apricot nectar and 1.5 cups of ginger ale in the refrigerator for at least 30 minutes.
- To prepare the sugar rim, rub a lemon wedge around the rims of four glasses.
- Spread sugar on a plate and gently press the rims of the glasses into the sugar until evenly coated.
- In each glass, combine 1/2 cup of chilled apricot nectar and 1/4 cup of chilled ginger ale.
- Garnish with a lemon wedge or fresh mint sprig (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
14g