Adam West S Super Bowl Dumplings Recipe

Ingredients for Adam West S Super Bowl Dumplings

• Sweet Italian Sausage Link
• Onion
• Red Pepper
• Fresh Mushrooms
• Black Pepper
• Fresh Sage Leaves
• Wonton Wrappers
• Flour
• Nonstick cooking spray

How to Make Adam West S Super Bowl Dumplings

1. In a large skillet, cook the sausage meat over medium heat for 15 minutes, breaking it up with a spoon, until browned.
2. Drain off any excess grease from the skillet.
3. Add the chopped onion, bell pepper, and sliced mushrooms to the skillet. Season with black pepper and dried sage.
4. Saute over low heat for 10 minutes, or until the vegetables are tender.
5. Set the sausage and vegetable mixture aside to cool slightly.
6. Lay out wonton wrappers on a clean, lightly floured surface.
7. Brush the edges of each wonton wrapper with water.
8. Place approximately 1 teaspoon of the sausage and vegetable mixture in the center of each wonton wrapper.
9. Fold the wonton wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
10. Lightly spray a steamer basket with nonstick cooking spray.
11. Arrange as many dumplings as possible in a single layer in the steamer basket.
12. Steam, covered, for 4-5 minutes, or until the dumplings are cooked through and the wrappers are translucent.
13. Serve the dumplings immediately while hot. Enjoy!