Ingredients for Adam West's Super Bowl Dumplings
- 1 pound sweet Italian sausage links
- 1 medium onion, finely chopped
- 1 medium red bell pepper, finely chopped
- 1 (8 ounce) package fresh mushrooms, sliced
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1 (12 ounce) package wonton wrappers
- flour, for dusting
- nonstick cooking spray
- water, for sealing wrappers
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How to Make Adam West's Super Bowl Dumplings
- In a large skillet, cook the sausage meat over medium heat for 15 minutes, breaking it up with a spoon, until browned.
- Drain off any excess grease from the skillet.
- Add the chopped onion, bell pepper, and sliced mushrooms to the skillet. Season with black pepper and dried sage.
- Saute over low heat for 10 minutes, or until the vegetables are tender.
- Set the sausage and vegetable mixture aside to cool slightly.
- Lay out wonton wrappers on a clean, lightly floured surface.
- Brush the edges of each wonton wrapper with water.
- Place approximately 1 teaspoon of the sausage and vegetable mixture in the center of each wonton wrapper.
- Fold the wonton wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
- Lightly spray a steamer basket with nonstick cooking spray.
- Arrange as many dumplings as possible in a single layer in the steamer basket.
- Steam, covered, for 4-5 minutes, or until the dumplings are cooked through and the wrappers are translucent.
- Serve the dumplings immediately while hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
13g
Carbs
5g