Ingredients for Apricot Glazed Pork Tenderloin
- 1 (1 1/2 pound) pork tenderloin
- 1 tablespoon olive oil
- salt and freshly ground black pepper, to taste
- 1/2 cup apricot jam
- 2 tablespoons Dijon mustard
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How to Make Apricot Glazed Pork Tenderloin
- Preheat your broiler and position the rack 4 inches from the heat source.
- Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Pat the pork tenderloin dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
- Broil the pork tenderloin for 10 minutes, then flip.
- While the pork is broiling, prepare the glaze: In a small saucepan, whisk together the apricot jam and Dijon mustard until melted and smooth (approximately 3-4 minutes over medium-low heat).
- Remove the glaze from the heat and set aside. Transfer about half of the glaze to a small bowl for brushing.
- Keep the remaining glaze warm in the saucepan.
- Remove the pork tenderloin from the broiler. Brush generously with the reserved glaze.
- Return the pork tenderloin to the broiler and cook for another 5-10 minutes, or until the pork is nicely browned and reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before slicing. Drizzle with the remaining warm glaze and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
139g
Fat
12g
Carbs
17g
