Back Of That Bag Choc Chip Cookies Toll House Recipe

Ingredients for Back Of That Bag Choc Chip Cookies Toll House

• 1 3/4 cups (210g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter
• 1 cup (200g) granulated sugar
• 3/4 cup (150g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Semi Sweet Chocolate Chips
• 1 cup (70g) chopped nuts (optional)

How to Make Back Of That Bag Choc Chip Cookies Toll House

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup (200g) granulated sugar, and 3/4 cup (150g) packed brown sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 2 cups (300g) chocolate chips and 1 cup (70g) chopped nuts (optional).
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your warm, delicious Toll House chocolate chip cookies!