Ingredients for Authentic Tacos
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How to Make Authentic Tacos
- In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 tsp garlic salt and cook until browned, then drain off any excess grease.
- Heat a large griddle or skillet over medium-high heat.
- Lightly brush both sides of 12 corn or flour tortillas with extra virgin olive oil.
- Warm tortillas on the hot griddle for about 30 seconds per side, or until lightly browned and still flexible. Set aside and keep warm.
- Drain tortillas on paper towels to remove excess oil.
- Fill each tortilla with approximately 1/4 cup of seasoned ground beef.
- Top with your favorite toppings: sliced serrano peppers (to taste), 1/2 cup finely chopped white onion, 1 cup chopped tomatoes, 1/2 cup chopped cilantro, 1 ripe avocado (sliced or diced), and the juice of 1 lime. Season with salt to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
17g
Fat
46g
Carbs
19g
