A Healthy Apple And Celery Soup Recipe

Ingredients for A Healthy Apple And Celery Soup

• 2 large apples (about 1 pound), peeled, cored, and chopped
• 2 stalks celery (about 1 cup chopped)
• Chicken Broth
• Butter
• 1 small onion, chopped
• Fresh Sage
• Clove
• Ground Black Pepper
• Mascarpone
• Brandy

How to Make A Healthy Apple And Celery Soup

1. Peel, core, and chop 2 large apples (about 1 pound).
2. Wash and chop 2 stalks celery (about 1 cup chopped).
3. In a large pot or Dutch oven, melt 1 tablespoon olive oil over medium heat.
4. Add 1 small onion, chopped, and sauté until softened, about 5 minutes.
5. Add the chopped apples and celery; cook for another 5 minutes, stirring occasionally.
6. Pour in 4 cups of vegetable broth (or chicken broth for a richer flavor).
7. Add 1 teaspoon dried sage (or 1 tablespoon fresh, chopped sage).
8. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the apples and celery are tender.
9. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
10. Season with salt and pepper to taste.
11. Serve hot or chilled. Garnish with fresh sage leaves (optional).