Ingredients for Apricot Raisin Bread Bread Machine
- 1 1/4 cups Milk
- 1/4 cup Butter, softened
- 1 Egg
- 1/4 cup Sugar
- 1 teaspoon Salt
- 1 1/2 teaspoons Cinnamon
- 3 cups Bread Flour
- 2 1/4 teaspoons Bread Machine Yeast
- 1/2 cup Dried Apricots, chopped
- 1/2 cup Raisins
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How to Make Apricot Raisin Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order recommended by your machine's manufacturer.
- Select the 'dough' or 'basic' setting on your bread machine.
- Allow the bread machine to knead and rise according to the selected setting.
- Once the first rise is complete, the machine will usually begin the baking cycle automatically. If not, select the bake setting.
- Bake according to your machine's instructions (usually around 3-4 hours depending on the loaf size).
- Once baking is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
- Enjoy your warm, homemade Apricot Raisin Bread toasted with butter, or enjoy it plain!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
12g
Carbs
9g