Asparagus Spears With Mushrooms Recipe

Garlicky Dijon-infused asparagus and mushrooms create a symphony of flavor in this quick and easy 25-minute recipe. Tender asparagus spears are perfectly complemented by earthy mushrooms, creating a side dish or light meal that's both elegant and satisfying. Perfect for weeknight dinners!

Prep Time 5 mins
Cook Time 25 mins
Calories 140.2 kcal
Protein 8g
Rating 4.8 (37 Reviews)
Asparagus Spears With Mushrooms 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Spears With Mushrooms

  • 1 pound asparagus spears
  • Butter (not used)
  • 8 ounces cremini mushrooms
  • 1 tablespoon Dijon mustard
  • freshly ground black pepper, to taste
  • 2 cloves minced garlic
  • salt, to taste

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How to Make Asparagus Spears With Mushrooms

  1. Snap off the tough ends of 1 pound of asparagus spears.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
  3. Add 2 cloves of minced garlic to the skillet and cook for 1 minute more, until fragrant.
  4. Add the asparagus spears to the skillet. Pour in 1/4 cup of chicken broth or water.
  5. Bring to a simmer, cover, and cook for 5-7 minutes, or until the asparagus is crisp-tender.
  6. Stir in 1 tablespoon of Dijon mustard and season generously with salt and freshly ground black pepper to taste.
  7. Serve immediately as a delicious side dish or light meal.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

9g

Fat

37g

Carbs

2g