Ingredients for Immoral Sandwich Filling Loose Meat
- Ground Beef
- 2 tablespoons brown sugar
- Prepared Yellow Mustard
- 1/2 cup beer
- 1/4 teaspoon cayenne pepper
- 2 cloves minced garlic
- Salt and pepper to taste
- American Cheese
How to Make Immoral Sandwich Filling Loose Meat
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 tablespoons brown sugar, 1 tablespoon yellow mustard, 1/2 cup beer (any kind works!), 1/4 teaspoon cayenne pepper (or more, to taste!), 2 cloves minced garlic, salt, and pepper to taste.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until most of the liquid has evaporated and the meat is slightly caramelized.
- Sprinkle 4 slices of your favorite cheese (cheddar, provolone, or a blend) over the top of the meat. Cover the skillet and cook on very low heat for 5 minutes, or until the cheese is melted and gooey.
- Gently stir the melted cheese into the meat, combining it thoroughly.
- Serve immediately on toasted buns, over fluffy mashed potatoes, or alongside rice. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
30g
Carbs
0g
