Immoral Sandwich Filling Loose Meat Recipe

Indulge your cravings with this wickedly delicious loose meat filling! Perfect for sliders, sandwiches, or a hearty topping for mashed potatoes, this recipe is far from restrictive. Forget boring burger patties – this easy 35-minute recipe delivers a flavor explosion that's unbelievably satisfying. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 35 mins
Calories 223.2 kcal
Protein 35g
Rating 4.0 (21 Reviews)
Immoral Sandwich Filling Loose Meat 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Immoral Sandwich Filling Loose Meat

  • 1 lb ground beef
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1/2 cup beer
  • 1/4 teaspoon cayenne pepper
  • 2 cloves minced garlic
  • salt and pepper, to taste
  • 4 slices American cheese

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How to Make Immoral Sandwich Filling Loose Meat

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 2 tablespoons brown sugar, 1 tablespoon yellow mustard, 1/2 cup beer (any kind works!), 1/4 teaspoon cayenne pepper (or more, to taste!), 2 cloves minced garlic, salt, and pepper to taste.
  3. Reduce heat to low, cover, and simmer for 15-20 minutes, or until most of the liquid has evaporated and the meat is slightly caramelized.
  4. Sprinkle 4 slices of your favorite cheese (cheddar, provolone, or a blend) over the top of the meat. Cover the skillet and cook on very low heat for 5 minutes, or until the cheese is melted and gooey.
  5. Gently stir the melted cheese into the meat, combining it thoroughly.
  6. Serve immediately on toasted buns, over fluffy mashed potatoes, or alongside rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

30g

Carbs

0g