Ingredients for Arrabiata
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 (28 ounce) can Italian-style stewed tomatoes
- 1/2 - 1 teaspoon crushed red pepper flakes
- 1 pound penne pasta
- 1/2 cup grated Parmesan cheese
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How to Make Arrabiata
- Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until lightly golden.
- Add 1 (28-ounce) can of Italian-style stewed tomatoes and 1/2 to 1 teaspoon of crushed red pepper flakes (adjust to your spice preference).
- Bring the sauce to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally.
- While the sauce simmers, cook 1 pound of your favorite pasta according to package directions.
- Once the pasta is cooked, drain it and add it to the skillet with the arrabiata sauce.
- Toss to combine. Stir in 1/2 cup of grated Parmesan cheese (or your preferred cheese) while the sauce is still hot to allow it to melt.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
16g
Carbs
30g