Ingredients for 7 Layer Mexican Appetizer
- one 15-ounce can refried beans
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 8 ounces sour cream
- 1 tablespoon taco seasoning
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
- 1 cup diced tomatoes
- 1 1/2 cups freshly grated sharp cheddar cheese
- your favorite tortilla chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Layer Mexican Appetizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 7 Layer Mexican Appetizer
- Spread one 15-ounce can of refried beans evenly onto a large platter or serving dish.
- In a medium bowl, mash 2 ripe avocados with 1 tablespoon of fresh lime juice and 1/2 teaspoon of salt. Spread evenly over the refried beans.
- In a separate bowl, mix 8 ounces of sour cream with 1 tablespoon of taco seasoning. Spread evenly over the avocado layer.
- Sprinkle 1/2 cup of chopped green onions evenly over the sour cream layer.
- Arrange 1/2 cup of sliced black olives over the green onions.
- Dice 1 cup of tomatoes (remove seeds for less moisture), and spread evenly over the olives.
- Top with 1 1/2 cups of freshly grated sharp cheddar cheese.
- Serve immediately with your favorite tortilla chips. For an extra special touch, try using homemade or gourmet chips from your local Mexican restaurant!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
24g
Carbs
2g
