7 Layer Mexican Appetizer Recipe

Ingredients for 7 Layer Mexican Appetizer

• 1 (15-ounce) can refried beans
• 2 ripe avocados
• Lime
• 1/2 teaspoon salt
• 8 ounces sour cream
• 1 tablespoon taco seasoning
• 1/2 cup chopped green onions
• 1/2 cup sliced black olives
• 1 cup diced tomatoes (seeds removed)
• 1 1/2 cups freshly grated sharp cheddar cheese
• Nacho Chip

How to Make 7 Layer Mexican Appetizer

1. Spread one 15-ounce can of refried beans evenly onto a large platter or serving dish.
2. In a medium bowl, mash 2 ripe avocados with 1 tablespoon of fresh lime juice and 1/2 teaspoon of salt. Spread evenly over the refried beans.
3. In a separate bowl, mix 8 ounces of sour cream with 1 tablespoon of taco seasoning. Spread evenly over the avocado layer.
4. Sprinkle 1/2 cup of chopped green onions evenly over the sour cream layer.
5. Arrange 1/2 cup of sliced black olives over the green onions.
6. Dice 1 cup of tomatoes (remove seeds for less moisture), and spread evenly over the olives.
7. Top with 1 1/2 cups of freshly grated sharp cheddar cheese.
8. Serve immediately with your favorite tortilla chips. For an extra special touch, try using homemade or gourmet chips from your local Mexican restaurant!