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Arroz Central Cafe Central Cafe Rice Recipe

Experience the authentic flavors of El Paso with this irresistible Cafe Central Rice recipe! Inspired by a beloved local restaurant and adapted from a treasured Junior League cookbook, this dish boasts perfectly cooked rice infused with sun-kissed warmth. Choose your own adventure: follow the original long-grain rice and roasted green chile method, or try our chef's twist. Either way, prepare for a culinary journey to the heart of El Paso in just 50 minutes!

Prep Time 15 mins
Cook Time 50 mins
Calories 260.2 kcal
Protein 13g
Rating 4.8 (9 Reviews)
Arroz Central Cafe Central Cafe Rice 86

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Central Cafe Central Cafe Rice

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How to Make Arroz Central Cafe Central Cafe Rice

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a medium sauté pan. Add 1 tablespoon of olive oil.
  3. Add 1 cup of long-grain rice, 1/2 medium onion (chopped), 1/2 green bell pepper (chopped), and 2 cloves garlic (minced). Sauté for 2-3 minutes, until rice is lightly browned.
  4. Pour in 2 cups of chicken stock. Stir well.
  5. Pour the rice mixture into a 1 1/2-quart baking dish sprayed with non-stick cooking spray.
  6. Cover the dish tightly with foil or a lid.
  7. Bake for 25-30 minutes, or until all the liquid is absorbed and the rice is tender and fluffy.
  8. (Optional) If using roasted green chiles, stir in 1/2 cup (or to taste) of roasted and peeled green chiles during step 4.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

8g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Rice American Southwestern United States Spanish Tex Mex Easy European Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains White Rice