Ingredients for Sweet Bean Burritos
- 1 tablespoon olive oil
- 1/2 medium yellow onion, chopped
- Garlic Cloves
- Black Beans
- Sweet Potatoes
- 1 teaspoon ground cumin
- Flour Tortillas
- Cilantro (optional)
- Shredded cheese (cheddar, Monterey Jack, or your preference)
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How to Make Sweet Bean Burritos
- Heat 1 tablespoon olive oil in a 2- or 3-quart saucepan over medium-high heat. Saute 1/2 medium yellow onion, chopped, and 2 cloves garlic, minced, until softened (about 3 minutes).
- Add 1 (15-ounce) can of black beans (rinsed and drained), 1 cup mashed cooked sweet potatoes, and 1 teaspoon ground cumin.
- Stir well to combine. Cook for 5 minutes, allowing flavors to meld.
- While the bean mixture simmers, warm 6-8 tortillas according to package directions. (Microwave, skillet, or oven).
- Fill each warm tortilla with approximately 1/2 cup of the sweet bean mixture and your desired amount of shredded cheese (e.g., cheddar, Monterey Jack).
- Fold and wrap the burritos tightly.
- Serve immediately with your favorite toppings such as salsa, sour cream, and optional cilantro.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
6g
Carbs
16g