Sweet Bean Burritos Recipe

Sweet and savory perfection! These Sweet Bean Burritos are a flavor explosion, perfect for a quick weeknight meal or a fun family gathering. Inspired by a classic recipe, this upgraded version features tender sweet potatoes, hearty beans, and aromatic spices, all wrapped in warm tortillas. Top with your favorite salsa and sour cream for an unforgettable taste. Great as a burrito or a unique taco salad topping!

Prep Time 15 mins
Cook Time 25 mins
Calories 317.3 kcal
Protein 25g
Rating 4.3 (4 Reviews)
Sweet Bean Burritos 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Bean Burritos

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How to Make Sweet Bean Burritos

  1. Heat 1 tablespoon olive oil in a 2- or 3-quart saucepan over medium-high heat. Saute 1/2 medium yellow onion, chopped, and 2 cloves garlic, minced, until softened (about 3 minutes).
  2. Add 1 (15-ounce) can of black beans (rinsed and drained), 1 cup mashed cooked sweet potatoes, and 1 teaspoon ground cumin.
  3. Stir well to combine. Cook for 5 minutes, allowing flavors to meld.
  4. While the bean mixture simmers, warm 6-8 tortillas according to package directions. (Microwave, skillet, or oven).
  5. Fill each warm tortilla with approximately 1/2 cup of the sweet bean mixture and your desired amount of shredded cheese (e.g., cheddar, Monterey Jack).
  6. Fold and wrap the burritos tightly.
  7. Serve immediately with your favorite toppings such as salsa, sour cream, and optional cilantro.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

6g

Carbs

16g