Ingredients for Artichoke Baked Ziti
- 14 ounces canned artichoke hearts (drained and chopped)
- Ziti Pasta
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- Green Onion
- Parmesan Cheese
- Mozzarella Cheese
- Breadcrumbs
How to Make Artichoke Baked Ziti
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- In a large bowl, combine 14 ounces of canned artichoke hearts (drained and chopped), 1/2 cup light mayonnaise, 1/2 cup light sour cream, 1/4 cup chopped green onions, 1/2 cup grated Parmesan cheese, and 3/4 cup shredded mozzarella cheese.
- Add 1 pound of cooked ziti pasta and toss gently to coat evenly.
- Pour the ziti mixture into the prepared baking pan.
- Sprinkle 1/4 cup shredded mozzarella cheese and 1/4 cup breadcrumbs (optional) over the top.
- Bake uncovered for 35-40 minutes, or until golden brown and bubbly.
- Let stand for 5-7 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
34g
Fat
56g
Carbs
31g
