Artichoke Baked Ziti Recipe

Indulge in this decadent, creamy Artichoke Baked Ziti, perfect for a satisfying weeknight meal! This lighter take on a classic features artichoke hearts, ziti pasta, and a rich, cheesy sauce – all without sacrificing flavor. Half the recipe still serves 6, making it ideal for smaller families or meal prepping. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 45 mins
Calories 730 kcal
Protein 55g
Rating 4.3 (3 Reviews)
Artichoke Baked Ziti 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Baked Ziti

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How to Make Artichoke Baked Ziti

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan.
  3. In a large bowl, combine 14 ounces of canned artichoke hearts (drained and chopped), 1/2 cup light mayonnaise, 1/2 cup light sour cream, 1/4 cup chopped green onions, 1/2 cup grated Parmesan cheese, and 3/4 cup shredded mozzarella cheese.
  4. Add 1 pound of cooked ziti pasta and toss gently to coat evenly.
  5. Pour the ziti mixture into the prepared baking pan.
  6. Sprinkle 1/4 cup shredded mozzarella cheese and 1/4 cup breadcrumbs (optional) over the top.
  7. Bake uncovered for 35-40 minutes, or until golden brown and bubbly.
  8. Let stand for 5-7 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

34g

Fat

56g

Carbs

31g