Ingredients for Apple Pancake Bake
- 2 large eggs
- 1 cup all-purpose flour
- Skim Milk
- Salt
- 6 tablespoons butter
- 1 teaspoon brown sugar
- 1 medium apple, peeled, cored, and diced
How to Make Apple Pancake Bake
- Preheat oven to 425°F (220°C).
- Vigorously beat 2 large eggs for 30 seconds.
- Gently stir in 1 cup all-purpose flour and 1 cup milk. Mix until just combined; do not overmix.
- Divide 6 tablespoons of butter evenly among 6 greased muffin tins. Place in the preheated oven until melted (about 2-3 minutes).
- Sprinkle 1 teaspoon of brown sugar into each muffin tin.
- Divide 1 medium apple, peeled, cored, and diced, evenly among the muffin tins.
- Pour the batter equally over the apples in each muffin tin, filling about ¾ full.
- Bake for 10-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
17g
Carbs
5g
