Apple Pancake Bake Recipe

Start your day with this irresistible Apple Pancake Bake! A healthy and delicious breakfast recipe, perfect for busy mornings. Flaky, golden-brown mini pancakes baked with sweet apples – a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 30 mins
Calories 158.6 kcal
Protein 12g
Rating Be the first
Apple Pancake Bake 266

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Pancake Bake

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How to Make Apple Pancake Bake

  1. Preheat oven to 425°F (220°C).
  2. Vigorously beat 2 large eggs for 30 seconds.
  3. Gently stir in 1 cup all-purpose flour and 1 cup milk. Mix until just combined; do not overmix.
  4. Divide 6 tablespoons of butter evenly among 6 greased muffin tins. Place in the preheated oven until melted (about 2-3 minutes).
  5. Sprinkle 1 teaspoon of brown sugar into each muffin tin.
  6. Divide 1 medium apple, peeled, cored, and diced, evenly among the muffin tins.
  7. Pour the batter equally over the apples in each muffin tin, filling about ¾ full.
  8. Bake for 10-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

17g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Apple Pancake Bake?

Apple Pancake Bake takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Apple Pancake Bake?

Apple Pancake Bake has approximately 158.6 calories per serving, with about 12 g protein, 5 g carbohydrates and 11 g fat.

What ingredients do I need for Apple Pancake Bake?

The key ingredients for Apple Pancake Bake are Eggs, Flour, Skim Milk, Salt, Butter, Brown Sugar. See the full list with measurements above.

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