Apple Pancake Bake Recipe

Start your day with this irresistible Apple Pancake Bake! A healthy and delicious breakfast recipe, perfect for busy mornings. Flaky, golden-brown mini pancakes baked with sweet apples – a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 30 mins
Calories 158.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Apple Pancake Bake 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pancake Bake

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How to Make Apple Pancake Bake

  1. Preheat oven to 425°F (220°C).
  2. Vigorously beat 2 large eggs for 30 seconds.
  3. Gently stir in 1 cup all-purpose flour and 1 cup milk. Mix until just combined; do not overmix.
  4. Divide 6 tablespoons of butter evenly among 6 greased muffin tins. Place in the preheated oven until melted (about 2-3 minutes).
  5. Sprinkle 1 teaspoon of brown sugar into each muffin tin.
  6. Divide 1 medium apple, peeled, cored, and diced, evenly among the muffin tins.
  7. Pour the batter equally over the apples in each muffin tin, filling about ¾ full.
  8. Bake for 10-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

17g

Carbs

5g

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