Ingredients for Coffee And Cream Coffee Cake
- 1 cup (2 sticks) unsalted butter
- All Purpose Flour
- Pecan Pieces
- 2 ¼ cups granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons instant coffee granules
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Kosher Salt
- 4 large eggs
- Vanilla Extract
- 1 cup sour cream
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How to Make Coffee And Cream Coffee Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan with a removable bottom.
- In a small bowl, combine 1 cup pecans, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon instant coffee granules.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually whisk in 2 tablespoons instant coffee granules.
- Set aside the dry ingredients.
- Using an electric mixer with a paddle attachment, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add 1 ¾ cups granulated sugar, beating until well combined (about 2 minutes). Scrape down the sides of the bowl.
- Beat on high speed for another 2 minutes. Reduce speed to low and add 4 large eggs one at a time, mixing well after each addition.
- Add 1 teaspoon vanilla extract. Alternately add the dry ingredients and 1 cup sour cream in three additions, beginning and ending with the dry ingredients. Mix until just combined.
- Spoon one-third of the batter into the prepared pan.
- Sprinkle evenly with ½ cup of the pecan mixture.
- Top with another one-third of the batter, sprinkle with another ½ cup of the pecan mixture, and top with the remaining batter. Sprinkle with the remaining pecan mixture.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Run a knife around the edges of the cake to loosen.
- Invert the cake onto a wire rack. Remove the bottom of the pan, then invert again onto a wire rack, nut side up, and let cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
169g
Fat
54g
Carbs
24g
