Forktionary

Asian Style Burger Bash Recipe

A flavorful fusion of East and West! This award-winning recipe (submitted to Ready-Set-Cook in 2002!) features juicy burgers topped with a surprisingly delicious Asian slaw and served alongside a vibrant noodle salad. Don't let the unique slaw intimidate you – it's a game-changer! This quick and easy recipe is perfect for a weeknight dinner.

Prep Time 20 mins
Cook Time 50 mins
Calories 1139.2 kcal
Protein 145g
Rating 4.0 (1 Reviews)
Asian Style Burger Bash 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Asian Style Burger Bash

  1. Prepare the Asian Slaw: Combine shredded cabbage, carrots, and red onion. Whisk together mayonnaise, rice vinegar, sesame oil, soy sauce, ginger, and garlic. Pour dressing over slaw and toss to combine. Refrigerate until ready to serve.
  2. Prepare the Noodle Salad: Cook noodles according to package directions. Rinse with cold water and set aside. Whisk together soy sauce, rice vinegar, sesame oil, and chili garlic sauce for the dressing. Toss noodles with dressing, shredded carrots, and chopped green onions.
  3. Prepare the Burgers: Mix ground beef with Worcestershire sauce, salt, and pepper. Form into patties. Cook burgers to desired doneness in a skillet or on a grill.
  4. Assemble the Burgers: Place cooked burger patties on buns. Top with Asian slaw and your favorite burger toppings (e.g., tomato, lettuce).
  5. Serve: Serve burgers immediately alongside the noodle salad.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

89g

Fat

109g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Salads Side Dishes Beef Fruit Pasta Pork Vegetables American Asian Barbecue Easy Holiday Event Picnic Spring Summer Nuts Dietary Seasonal Sandwiches Ground Beef Meat Pasta Rice And Grains To Go Equipment Grilling