Ingredients for Couscous Salad Neomonde
- 1 cup couscous
- Red Wine Vinegar
- Extra Virgin Olive Oil
- 1 cup boiling water
- Diced Tomato
- Parsley
- Dried Mint
- Salt
- Black Pepper
How to Make Couscous Salad Neomonde
- In a medium bowl, combine 1 cup couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and 1 cup boiling water.
- Gently stir to combine, cover the bowl, and let sit for 30 minutes to allow the couscous to absorb the liquid.
- After 30 minutes, fluff the couscous with a fork.
- Add the remaining ingredients (see below for ingredient list and measurements) and stir gently to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with fresh parsley or mint before serving (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
9g
Carbs
11g
