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Couscous Salad Neomonde Recipe

Crave the vibrant flavors of Neomonde, the beloved Raleigh, NC Middle Eastern restaurant? This couscous salad recipe, straight from the News & Observer, lets you recreate their magic at home! Owned and operated by three brothers, Neomonde is known for its fresh, homemade dishes. This recipe captures the restaurant's signature bright and flavorful style, perfect for a light lunch, vibrant side dish, or a delightful potluck contribution. Get ready to transport your taste buds to the heart of Raleigh!

Prep Time 15 mins
Cook Time 45 mins
Calories 288 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Couscous Salad Neomonde 111

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Couscous Salad Neomonde

  • 1 cup couscous
  • 1/4 cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 cup boiling water
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon dried mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup lemon juice
  • 2 green onions, sliced
  • 2 garlic cloves, minced
  • 1/4 cup pine nuts, toasted (optional)

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How to Make Couscous Salad Neomonde

  1. In a medium bowl, combine 1 cup couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and 1 cup boiling water.
  2. Gently stir to combine, cover the bowl, and let sit for 30 minutes to allow the couscous to absorb the liquid.
  3. After 30 minutes, fluff the couscous with a fork.
  4. Add the remaining ingredients (see below for ingredient list and measurements) and stir gently to combine.
  5. Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with fresh parsley or mint before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

9g

Carbs

11g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Asian Middle Eastern Easy Vegetarian Dietary Pasta Rice And Grains 3 Steps Or Less