Ingredients for Couscous Salad Neomonde
- 1 cup couscous
- Red Wine Vinegar
- Extra Virgin Olive Oil
- 1 cup boiling water
- Diced Tomato
- Parsley
- Dried Mint
- Salt
- Black Pepper
How to Make Couscous Salad Neomonde
- In a medium bowl, combine 1 cup couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and 1 cup boiling water.
- Gently stir to combine, cover the bowl, and let sit for 30 minutes to allow the couscous to absorb the liquid.
- After 30 minutes, fluff the couscous with a fork.
- Add the remaining ingredients (see below for ingredient list and measurements) and stir gently to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with fresh parsley or mint before serving (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
9g
Carbs
11g
