Awesome Asian Slaw Recipe

This vibrant and refreshing Asian slaw is the perfect side dish for your next summer barbecue or grilled feast! Easy to prepare and bursting with flavor, this slaw features a delicious, tangy dressing that complements any protein. Make it ahead of time and enjoy this beautiful and healthy side dish all week long.

Prep Time 15 mins
Cook Time 30 mins
Calories 214.8 kcal
Protein 9g
Rating 4.9 (20 Reviews)
Awesome Asian Slaw 72

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Asian Slaw

  • Garlic
  • Fresh Ginger
  • Soy Sauce
  • Brown Sugar
  • Creamy Peanut Butter
  • Vegetable Oil
  • Rice Vinegar
  • Carrots
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Red Cabbage
  • Green Cabbage
  • Cilantro
  • Green Onions

How to Make Awesome Asian Slaw

  1. Whisk together the dressing ingredients (see below) in a small bowl. Set aside.
  2. In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, green onions, and cilantro.
  3. Pour the dressing over the slaw and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Let the slaw stand at room temperature for at least 30 minutes before serving to allow the flavors to meld. This step is optional, but recommended. Refrigerate for several days to enhance flavors further if not serving immediately.
  6. Serve chilled or at room temperature. Garnish with toasted sesame seeds (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

39g

Fat

12g

Carbs

5g