Ingredients for Awesome Asian Slaw
- Garlic
- Fresh Ginger
- Soy Sauce
- Brown Sugar
- Creamy Peanut Butter
- Vegetable Oil
- Rice Vinegar
- Carrots
- Red Bell Pepper
- Yellow Bell Pepper
- Red Cabbage
- Green Cabbage
- Cilantro
- Green Onions
How to Make Awesome Asian Slaw
- Whisk together the dressing ingredients (see below) in a small bowl. Set aside.
- In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, green onions, and cilantro.
- Pour the dressing over the slaw and toss gently to coat.
- Season with salt and pepper to taste.
- Let the slaw stand at room temperature for at least 30 minutes before serving to allow the flavors to meld. This step is optional, but recommended. Refrigerate for several days to enhance flavors further if not serving immediately.
- Serve chilled or at room temperature. Garnish with toasted sesame seeds (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
39g
Fat
12g
Carbs
5g