Awesome Asian Slaw Recipe

This vibrant and refreshing Asian slaw is the perfect side dish for your next summer barbecue or grilled feast! Easy to prepare and bursting with flavor, this slaw features a delicious, tangy dressing that complements any protein. Make it ahead of time and enjoy this beautiful and healthy side dish all week long.

Prep Time 15 mins
Cook Time 30 mins
Calories 214.8 kcal
Protein 9g
Rating 4.9 (20 Reviews)
Awesome Asian Slaw 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Asian Slaw

  • Garlic
  • Fresh Ginger
  • Soy Sauce
  • Brown Sugar
  • Creamy Peanut Butter
  • Vegetable Oil
  • Rice Vinegar
  • Carrots
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Red Cabbage
  • Green Cabbage
  • Cilantro
  • Green Onions

How to Make Awesome Asian Slaw

  1. Whisk together the dressing ingredients (see below) in a small bowl. Set aside.
  2. In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, green onions, and cilantro.
  3. Pour the dressing over the slaw and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Let the slaw stand at room temperature for at least 30 minutes before serving to allow the flavors to meld. This step is optional, but recommended. Refrigerate for several days to enhance flavors further if not serving immediately.
  6. Serve chilled or at room temperature. Garnish with toasted sesame seeds (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

39g

Fat

12g

Carbs

5g