Asparagus And English Pea Casserole Recipe

A taste of Grandma's kitchen! This creamy, cheesy Asparagus and English Pea Casserole is a comforting classic, perfect for a family dinner or potluck. Featuring tender asparagus, sweet peas, earthy mushrooms, and a crispy cracker topping, this recipe is sure to become a new favorite. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 45 mins
Calories 363.2 kcal
Protein 40g
Rating 5.0 (3 Reviews)
Asparagus And English Pea Casserole 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus And English Pea Casserole

  • 1 (10 ounce) package frozen peas
  • 1 pound asparagus
  • 8 ounces sliced mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups crushed buttery crackers
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Asparagus And English Pea Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, gently combine 1 (10 ounce) package frozen peas, 1 pound asparagus cut into 1-inch pieces, 8 ounces sliced mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Layer half of the vegetable mixture in the prepared casserole dish.
  4. Sprinkle evenly with 1 1/2 cups crushed buttery crackers and 1 cup shredded cheddar cheese.
  5. Repeat layers with remaining vegetable mixture, crackers, and cheese.
  6. Bake for 30-40 minutes, or until heated through and bubbly, and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

40g

Fat

36g

Carbs

13g