Ingredients for Asparagus And English Pea Casserole
- English Peas
- Asparagus
- Sliced Mushrooms
- Cream Of Mushroom Soup
- Cracker Crumb
- 1 cup shredded cheddar cheese
How to Make Asparagus And English Pea Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, gently combine 1 (10 ounce) package frozen peas, 1 pound asparagus cut into 1-inch pieces, 8 ounces sliced mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Layer half of the vegetable mixture in the prepared casserole dish.
- Sprinkle evenly with 1 1/2 cups crushed buttery crackers and 1 cup shredded cheddar cheese.
- Repeat layers with remaining vegetable mixture, crackers, and cheese.
- Bake for 30-40 minutes, or until heated through and bubbly, and the topping is golden brown.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
40g
Fat
36g
Carbs
13g
