Ingredients for Asparagus And English Pea Casserole
- 1 (10 ounce) package frozen peas
- 1 pound asparagus
- 8 ounces sliced mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups crushed buttery crackers
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Asparagus And English Pea Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, gently combine 1 (10 ounce) package frozen peas, 1 pound asparagus cut into 1-inch pieces, 8 ounces sliced mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Layer half of the vegetable mixture in the prepared casserole dish.
- Sprinkle evenly with 1 1/2 cups crushed buttery crackers and 1 cup shredded cheddar cheese.
- Repeat layers with remaining vegetable mixture, crackers, and cheese.
- Bake for 30-40 minutes, or until heated through and bubbly, and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
40g
Fat
36g
Carbs
13g