Ingredients for Asian Coleslaw Dressing
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 clove minced garlic
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 2 tablespoons milk
- 1/2 cup mayonnaise
- 8 cups coleslaw mix
- 1/4 cup sliced green onions
- 1/2 cup trimmed fresh snow peas
- 1/2 cup thinly sliced radishes
- 1/2 cup thinly sliced cucumbers
- 1/4 cup slivered almonds
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How to Make Asian Coleslaw Dressing
- In a jar with a tight-fitting lid (at least 8 oz capacity), combine 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (or to taste), and 1/4 teaspoon black pepper.
- Secure the lid and shake vigorously until the sugar is completely dissolved.
- Add 1/2 cup mayonnaise and 2 tablespoons milk. Shake well until thoroughly combined.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
- In a large bowl, combine 8 cups coleslaw mix (or substitute with shredded Napa cabbage), 1/4 cup thinly sliced green onions, 1/2 cup snow peas (trimmed), 1/2 cup thinly sliced radishes, and 1/2 cup thinly sliced cucumbers.
- Pour the desired amount of Asian coleslaw dressing over the cabbage mixture. Gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour (or longer, for best flavor).
- Optional: Just before serving, sprinkle with 1/4 cup slivered almonds for added crunch and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
52g
Fat
11g
Carbs
9g
