Ingredients for Asparagus Ham Potato Topper
- 2-3 medium hot baked potatoes
- 4-6 slices cooked ham
- 1 (10 3/4 ounce) can cream of asparagus soup
- 1 tablespoon shredded cheddar cheese (optional)
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How to Make Asparagus Ham Potato Topper
- Preheat your microwave.
- Place 2-3 hot baked potatoes on a microwave-safe plate.
- Gently fluff the potatoes with a fork, creating a well in the center of each.
- Top each potato with 2-3 slices of cooked ham.
- In a small bowl, stir a can (10.75 oz) of creamy asparagus soup until smooth.
- Spoon the soup evenly over the ham and potatoes, filling the wells.
- Sprinkle with 1 tablespoon of shredded cheddar cheese (optional).
- Microwave on high for 3-4 minutes, or until the soup is heated through and the cheese is melted (if using).
- Carefully remove from the microwave (plate will be hot) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
14g
Carbs
14g