Asparagus Ham Potato Topper Recipe

Quick & easy 10-minute meal! Elevate leftover baked potatoes with creamy asparagus soup, savory ham, and melted cheese (optional). Perfect for a weeknight dinner or a satisfying lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 308.8 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Asparagus Ham Potato Topper

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus Ham Potato Topper

  • Potatoes
  • Cooked Ham
  • Cream Of Asparagus Soup
  • Cheddar Cheese

How to Make Asparagus Ham Potato Topper

  1. Preheat your microwave.
  2. Place 2-3 hot baked potatoes on a microwave-safe plate.
  3. Gently fluff the potatoes with a fork, creating a well in the center of each.
  4. Top each potato with 2-3 slices of cooked ham.
  5. In a small bowl, stir a can (10.75 oz) of creamy asparagus soup until smooth.
  6. Spoon the soup evenly over the ham and potatoes, filling the wells.
  7. Sprinkle with 1 tablespoon of shredded cheddar cheese (optional).
  8. Microwave on high for 3-4 minutes, or until the soup is heated through and the cheese is melted (if using).
  9. Carefully remove from the microwave (plate will be hot) and enjoy immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

14g

Carbs

14g