Ingredients for Beto's Tender Pork Chops
- 4 - 6 bone-in pork chops
- 1 tablespoon oil
- 1/2 medium onion, thinly sliced
- 1 chicken bouillon cube
- 1/2 cup water
- salt, to taste
- pepper, to taste
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How to Make Beto's Tender Pork Chops
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until golden brown.
- Place the skillet with the pork chops in the preheated oven.
- In a small bowl, combine 1/2 cup chicken broth, 1/2 medium onion (thinly sliced), and 1 bouillon cube (chicken flavor).
- Pour the onion and chicken broth mixture over the pork chops in the skillet. Cover the skillet tightly with a lid or aluminum foil.
- Roast for 45-60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Thinner chops may require less cooking time; thicker chops may need a bit longer. Add more broth if necessary to prevent drying out.
- Remove from oven, let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
55g
Carbs
1g
