Beto S Tender Pork Chops Recipe

Ingredients for Beto S Tender Pork Chops

• 4 pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 medium onion, thinly sliced
• Chicken Bouillon Cube
• 1/2 cup chicken broth

How to Make Beto S Tender Pork Chops

1. Preheat oven to 350°F (175°C).
2. Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until golden brown.
3. Place the skillet with the pork chops in the preheated oven.
4. In a small bowl, combine 1/2 cup chicken broth, 1/2 medium onion (thinly sliced), and 1 bouillon cube (chicken flavor).
5. Pour the onion and chicken broth mixture over the pork chops in the skillet. Cover the skillet tightly with a lid or aluminum foil.
6. Roast for 45-60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Thinner chops may require less cooking time; thicker chops may need a bit longer. Add more broth if necessary to prevent drying out.
7. Remove from oven, let rest for 5 minutes before serving. Enjoy!