Beto's Tender Pork Chops Recipe

This recipe, passed down through generations, delivers juicy, flavorful pork chops that will become a family favorite. Tender, perfectly seasoned, and incredibly easy to make – get ready for the best pork chops you've ever tasted! A comforting classic with a quick prep time.

Prep Time 10 mins
Cook Time 80 mins
Calories 547.1 kcal
Protein 91g
Rating 3.8 (4 Reviews)
Beto's Tender Pork Chops 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beto's Tender Pork Chops

  • 4 - 6 bone-in pork chops
  • 1 tablespoon oil
  • 1/2 medium onion, thinly sliced
  • 1 chicken bouillon cube
  • 1/2 cup water
  • salt, to taste
  • pepper, to taste

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How to Make Beto's Tender Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until golden brown.
  3. Place the skillet with the pork chops in the preheated oven.
  4. In a small bowl, combine 1/2 cup chicken broth, 1/2 medium onion (thinly sliced), and 1 bouillon cube (chicken flavor).
  5. Pour the onion and chicken broth mixture over the pork chops in the skillet. Cover the skillet tightly with a lid or aluminum foil.
  6. Roast for 45-60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Thinner chops may require less cooking time; thicker chops may need a bit longer. Add more broth if necessary to prevent drying out.
  7. Remove from oven, let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

7g

Fat

55g

Carbs

1g

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