Ingredients for Asparagus With Lemon Curd
- 1 pound fresh asparagus spears
- 1 tablespoon olive oil
- 2 tablespoons lemon curd
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- coarse salt, to taste
- freshly ground black pepper, to taste
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How to Make Asparagus With Lemon Curd
- Preheat oven to 400°F (200°C).
- Wash and snap off the tough ends of 1 pound of asparagus.
- Toss asparagus spears with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Dollop 2 tablespoons of lemon curd randomly over the asparagus spears.
- Sprinkle 1 clove minced garlic and 1 teaspoon grated fresh ginger evenly over the asparagus.
- Roast for 15-20 minutes, tossing halfway through, until asparagus is tender-crisp. Cooking time may vary depending on the thickness of the spears.
- Serve immediately, drizzling any pan juices over the asparagus for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
