Asparagus With Lemon Curd Recipe

Elevate your appetizer game with this vibrant and flavorful roasted asparagus recipe! Sweet lemon curd, pungent garlic, and spicy ginger perfectly complement the tender-crisp asparagus. A quick and easy recipe that's perfect for parties or a sophisticated weeknight meal. Get ready for a burst of flavor in every bite!

Prep Time 5 mins

Cook Time 25 mins

Calories 13.1 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus With Lemon Curd

1 pound fresh asparagus spears
1 tablespoon olive oil
2 tablespoons lemon curd
1 clove garlic, minced
1 teaspoon grated fresh ginger
coarse salt, to taste
freshly ground black pepper, to taste

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How to Make Asparagus With Lemon Curd

Preheat oven to 400°F (200°C).
Wash and snap off the tough ends of 1 pound of asparagus.
Toss asparagus spears with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
Dollop 2 tablespoons of lemon curd randomly over the asparagus spears.
Sprinkle 1 clove minced garlic and 1 teaspoon grated fresh ginger evenly over the asparagus.
Roast for 15-20 minutes, tossing halfway through, until asparagus is tender-crisp. Cooking time may vary depending on the thickness of the spears.
Serve immediately, drizzling any pan juices over the asparagus for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Spring Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Asparagus With Lemon Curd?

Asparagus With Lemon Curd takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Asparagus With Lemon Curd?

Asparagus With Lemon Curd has approximately 13.1 calories per serving, with about 2 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Asparagus With Lemon Curd?

The key ingredients for Asparagus With Lemon Curd are Asparagus Spears, Olive Oil, Lemon Curd, Garlic Clove, Gingerroot, Coarse Salt. See the full list with measurements above.