Ingredients for Asparagus With Orange Vinaigrette
- 1 lb fresh asparagus spears
- zest of 1 orange
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed orange juice
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How to Make Asparagus With Orange Vinaigrette
- Wash 1 pound of asparagus and trim the woody ends by snapping them off at the point where they naturally break.
- Steam the asparagus spears over simmering water for 7-10 minutes, or until tender-crisp. Thicker spears may require a longer steaming time. Drain well.
- In a small bowl, whisk together the zest of 1 orange, 1/4 cup extra virgin olive oil, 1 tablespoon Dijon mustard, and 2 tablespoons of freshly squeezed orange juice.
- Gently toss the warm asparagus with the orange vinaigrette, ensuring all spears are evenly coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
1g
Carbs
1g