Asparagus And Shrimp Salad Recipe

Brighten your taste buds with this vibrant Asparagus and Shrimp Salad! California Delta asparagus, known for its tender-crisp texture, stars in this refreshing recipe, perfectly complemented by succulent shrimp and a zesty lemon dressing. Ready in under 30 minutes, it's the perfect light lunch, appetizer, or side dish for any occasion. This recipe showcases the best of spring flavors.

Prep Time 15 mins
Cook Time 30 mins
Calories 439.5 kcal
Protein 67g
Rating 3.0 (1 Reviews)
Asparagus And Shrimp Salad 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus And Shrimp Salad

  • 1 pound fresh asparagus
  • 1 pound cooked shrimp
  • 1 lemon, zested and juiced
  • Green Onion
  • 1/4 cup chopped fresh parsley
  • Vinaigrette Dressing
  • 1 hard-boiled egg, sliced
  • 4 tomato wedges
  • mixed lettuce leaves

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How to Make Asparagus And Shrimp Salad

  1. Snap off the tough ends of 1 pound of asparagus and discard.
  2. Blanch the asparagus in boiling salted water for 3-4 minutes, until tender-crisp. Immediately plunge into an ice bath to stop the cooking process.
  3. Drain the asparagus thoroughly and set aside.
  4. In a large bowl, gently combine 1 pound cooked shrimp (peeled and deveined), the blanched asparagus, 1/4 cup thinly sliced red onion, 1/4 cup chopped fresh parsley, and the zest and juice of 1 lemon.
  5. Whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon honey, salt, and pepper to taste.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. To serve, arrange a bed of mixed lettuce leaves on a platter or individual plates.
  9. Spoon the chilled asparagus and shrimp salad on top of the lettuce.
  10. Garnish with 1 hard-boiled egg, sliced, and 4 tomato wedges.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

23g

Fat

27g

Carbs

4g