Auntie Ann's Lip Smackin Homemade French Dressing Longmeadow Recipe

Transport yourself to the elegant gatherings of Auntie Ann, a National Geographic editor with a stunning waterfront home! This vibrant French dressing, a staple at her legendary parties, is dairy-free and perfect for any occasion. Imagine the crisp freshness of this dressing tossed with a medley of lettuces, fresh vegetables, and olives – just like Auntie Ann's famous 'Saturday Lunch on the Farm' salad. Perfect for a light lunch, a side dish for Maryland blue crabs, or a make-ahead addition to your pasta salad. This recipe is easily halved, making it ideal for any size gathering. Taste the legacy of Auntie Ann's perfection, and let the deliciousness transport you to the shores of St. Michaels!

Prep Time 15 mins
Cook Time 15 mins
Calories 42.5 kcal
Protein 0g
Rating 4.9 (21 Reviews)
Auntie Ann's Lip Smackin Homemade French Dressing Longmeadow 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Ann's Lip Smackin Homemade French Dressing Longmeadow

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How to Make Auntie Ann's Lip Smackin Homemade French Dressing Longmeadow

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
  4. Serve over your favorite salad greens. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

3g

Carbs

0g