Alla's Avocado Salad Recipe

Creamy, dreamy, and endlessly adaptable! This vibrant Alla S Avocado Salad is a quick and easy guac-inspired recipe that's perfect for a light lunch, vibrant side dish, or impressive appetizer. With customizable ingredients, it's a crowd-pleaser every time. Get ready to experience the perfect blend of fresh flavors in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 197 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Alla's Avocado Salad 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alla's Avocado Salad

  • 2 avocados
  • 1 hard-boiled egg
  • 1 large tomato
  • 1/2 red onion
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make Alla's Avocado Salad

  1. Hard-boil the egg. Once cool, chop the egg.
  2. Dice the avocados, tomatoes, and red onion.
  3. Chop the cilantro.
  4. In a small bowl, whisk together the lemon juice, mayonnaise, salt, and pepper.
  5. In a larger bowl, gently combine the diced avocados, chopped egg, tomato, red onion, and cilantro.
  6. Pour the lemon-mayo mixture over the salad and toss gently to combine.
  7. Serve immediately. For an elegant presentation, serve in avocado halves (if you saved them).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

13g

Carbs

3g