Ingredients for Alla S Avocado Salad
- 2 ripe avocados, diced
- Hard Boiled Eggs
- Tomatoes
- 1/4 cup finely chopped red onion
- Fresh Cilantro
- 2 tablespoons fresh lemon juice
- Mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Alla S Avocado Salad
- Hard-boil the egg. Once cool, chop the egg.
- Dice the avocados, tomatoes, and red onion.
- Chop the cilantro.
- In a small bowl, whisk together the lemon juice, mayonnaise, salt, and pepper.
- In a larger bowl, gently combine the diced avocados, chopped egg, tomato, red onion, and cilantro.
- Pour the lemon-mayo mixture over the salad and toss gently to combine.
- Serve immediately. For an elegant presentation, serve in avocado halves (if you saved them).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
13g
Carbs
3g