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All I Want Is Meat And Potatoes Sirloin Recipe

Indulge in the ultimate comfort food with this decadent slow cooker sirloin recipe, adapted from Diane Phillips's 'Slow Cooker: The Best Cookbook Ever'. Tender sirloin, perfectly roasted potatoes, and savory onions simmer together for a melt-in-your-mouth experience. This hearty meal is perfect for a cozy night in or impressing guests with minimal effort!

Prep Time 20 mins
Cook Time 570 mins
Calories 846.3 kcal
Protein 105g
Rating 5.0 (1 Reviews)
All I Want Is Meat And Potatoes Sirloin 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All I Want Is Meat And Potatoes Sirloin

  • 1 (2 1/2-3 lb) sirloin roast
  • 1 1/2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped
  • 1 teaspoon dried thyme
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour

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How to Make All I Want Is Meat And Potatoes Sirloin

  1. Pat the sirloin roast dry with paper towels. Season generously with 1 1/2 teaspoons salt and 1 teaspoon black pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over high heat.
  3. Add the sirloin roast and brown on all sides, about 2-3 minutes per side.
  4. Transfer the browned roast to a 5-7 quart slow cooker.
  5. Add the chopped onion and thyme to the same skillet and sauté until the onions begin to soften, about 3-4 minutes.
  6. Transfer the onion mixture to the slow cooker.
  7. Add the beef broth and Worcestershire sauce to the slow cooker, pouring it around the meat. Add the cubed potatoes, ensuring they are mostly submerged in the liquid.
  8. Cover the slow cooker and cook on high for 4-5 hours or on low for 8-9 hours, or until the sirloin is fork-tender.
  9. Remove the meat and potatoes from the slow cooker and tent loosely with aluminum foil. Let rest for 15 minutes.
  10. While the meat rests, skim off any excess fat from the surface of the cooking liquid in the slow cooker.
  11. (Optional) Transfer the cooking liquid to a saucepan and strain it through a fine-mesh sieve to remove any solids for a smoother sauce.
  12. In a small bowl, whisk together the butter and flour to create a roux.
  13. Bring the strained cooking liquid to a gentle simmer. Gradually whisk in the butter-flour mixture, a spoonful at a time, ensuring each addition is fully incorporated before adding more. Continue simmering until the sauce has thickened to your desired consistency.
  14. Season the sauce with salt and pepper to taste.
  15. Slice the rested sirloin roast against the grain.
  16. Serve the sliced sirloin, potatoes, and onions generously drizzled with the delicious gravy.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

29g

Fat

34g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Healthy Main Dish Beef Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Roast Beef Equipment