Ingredients for Awesome Easy Spaghetti And Meatballs
- Italian Sausage
- Tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp fennel seeds
- 1 tsp dried basil
- Mushrooms
How to Make Awesome Easy Spaghetti And Meatballs
- Remove casings from 1 lb Italian sausage links and roll into 1-inch meatballs.
- Brown meatballs in a large skillet over medium-high heat, about 8-10 minutes, turning occasionally. Drain off excess grease.
- Add 1 medium chopped onion, 2 minced garlic cloves, 1 chopped green bell pepper, and 2 chopped celery stalks to the skillet. Cook until softened, about 5 minutes.
- Stir in 28 oz can crushed tomatoes, 8 oz sliced cremini mushrooms, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, 1/2 tsp fennel seeds, and 1 tsp dried basil.
- Bring to a simmer, reduce heat to low, and cook for 45 minutes, stirring occasionally.
- Meanwhile, cook 1 lb spaghetti according to package directions.
- Serve the meatballs and sauce over the spaghetti. Garnish with fresh basil (optional). Serve with a side salad and garlic bread.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
21g
Fat
36g
Carbs
3g