Ingredients for Baked Breaded Scallops
- 4 tablespoons (1/2 stick) butter, melted
- 1 pound bay scallops
- Seasoned Dry Bread Crumb
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Dried Parsley
- Garlic Cloves
- 1/4 cup grated Parmesan cheese
How to Make Baked Breaded Scallops
- Preheat oven to 400°F (200°C).
- Melt 4 tablespoons (1/2 stick) of butter. Pour into a 2-quart oval casserole dish.
- Evenly distribute the melted butter in the dish. Arrange 1 pound of bay scallops in a single layer over the butter.
- In a medium bowl, combine: 1 cup breadcrumbs, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and 1/4 cup grated Parmesan cheese. Add 1/4 teaspoon cayenne pepper (optional, for a spicy kick).
- Sprinkle the breadcrumb mixture evenly over the scallops.
- Bake for 20-25 minutes, or until the scallops are opaque and firm, and the breadcrumbs are golden brown.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
43g
Carbs
5g
