Ingredients for Baked Breaded Scallops
- 4 tablespoons (1/2 stick) butter, melted
- 1 pound bay scallops
- Seasoned Dry Bread Crumb
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Dried Parsley
- Garlic Cloves
- 1/4 cup grated Parmesan cheese
How to Make Baked Breaded Scallops
- Preheat oven to 400°F (200°C).
- Melt 4 tablespoons (1/2 stick) of butter. Pour into a 2-quart oval casserole dish.
- Evenly distribute the melted butter in the dish. Arrange 1 pound of bay scallops in a single layer over the butter.
- In a medium bowl, combine: 1 cup breadcrumbs, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and 1/4 cup grated Parmesan cheese. Add 1/4 teaspoon cayenne pepper (optional, for a spicy kick).
- Sprinkle the breadcrumb mixture evenly over the scallops.
- Bake for 20-25 minutes, or until the scallops are opaque and firm, and the breadcrumbs are golden brown.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
43g
Carbs
5g