Forktionary

Baked Breaded Scallops Recipe

Dive into a delightful culinary experience with our Baked Breaded Bay Scallops! These tender, sweet bay scallops are coated in a crispy, flavorful breadcrumb mixture and baked to perfection. Unlike larger sea scallops, bay scallops offer a delicate sweetness that's truly irresistible. For a zesty twist, add a pinch of cayenne pepper to the breadcrumbs – a delicious kick that elevates this dish to new heights. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 342.6 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Baked Breaded Scallops 107

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Breaded Scallops

  • 4 tablespoons (1/2 stick) butter
  • 1 pound bay scallops
  • 1 cup breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 clove minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Breaded Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Breaded Scallops

  1. Preheat oven to 400°F (200°C).
  2. Melt 4 tablespoons (1/2 stick) of butter. Pour into a 2-quart oval casserole dish.
  3. Evenly distribute the melted butter in the dish. Arrange 1 pound of bay scallops in a single layer over the butter.
  4. In a medium bowl, combine: 1 cup breadcrumbs, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and 1/4 cup grated Parmesan cheese. Add 1/4 teaspoon cayenne pepper (optional, for a spicy kick).
  5. Sprinkle the breadcrumb mixture evenly over the scallops.
  6. Bake for 20-25 minutes, or until the scallops are opaque and firm, and the breadcrumbs are golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

43g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood European Italian Mediterranean The Americas American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Dietary High Protein Low Carb Scallops High In Something Low In Something Shellfish