Baked Breaded Scallops Recipe

Dive into a delightful culinary experience with our Baked Breaded Bay Scallops! These tender, sweet bay scallops are coated in a crispy, flavorful breadcrumb mixture and baked to perfection. Unlike larger sea scallops, bay scallops offer a delicate sweetness that's truly irresistible. For a zesty twist, add a pinch of cayenne pepper to the breadcrumbs – a delicious kick that elevates this dish to new heights. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 342.6 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Baked Breaded Scallops 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Breaded Scallops

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How to Make Baked Breaded Scallops

  1. Preheat oven to 400°F (200°C).
  2. Melt 4 tablespoons (1/2 stick) of butter. Pour into a 2-quart oval casserole dish.
  3. Evenly distribute the melted butter in the dish. Arrange 1 pound of bay scallops in a single layer over the butter.
  4. In a medium bowl, combine: 1 cup breadcrumbs, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and 1/4 cup grated Parmesan cheese. Add 1/4 teaspoon cayenne pepper (optional, for a spicy kick).
  5. Sprinkle the breadcrumb mixture evenly over the scallops.
  6. Bake for 20-25 minutes, or until the scallops are opaque and firm, and the breadcrumbs are golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

43g

Carbs

5g