Baked Breaded Scallops Recipe

Dive into a delightful culinary experience with our Baked Breaded Bay Scallops! These tender, sweet bay scallops are coated in a crispy, flavorful breadcrumb mixture and baked to perfection. Unlike larger sea scallops, bay scallops offer a delicate sweetness that's truly irresistible. For a zesty twist, add a pinch of cayenne pepper to the breadcrumbs – a delicious kick that elevates this dish to new heights. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 342.6 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Baked Breaded Scallops 60

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Breaded Scallops

  • 4 tablespoons (1/2 stick) butter, melted
  • 1 pound bay scallops
  • Seasoned Dry Bread Crumb
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Dried Parsley
  • Garlic Cloves
  • 1/4 cup grated Parmesan cheese

How to Make Baked Breaded Scallops

  1. Preheat oven to 400°F (200°C).
  2. Melt 4 tablespoons (1/2 stick) of butter. Pour into a 2-quart oval casserole dish.
  3. Evenly distribute the melted butter in the dish. Arrange 1 pound of bay scallops in a single layer over the butter.
  4. In a medium bowl, combine: 1 cup breadcrumbs, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and 1/4 cup grated Parmesan cheese. Add 1/4 teaspoon cayenne pepper (optional, for a spicy kick).
  5. Sprinkle the breadcrumb mixture evenly over the scallops.
  6. Bake for 20-25 minutes, or until the scallops are opaque and firm, and the breadcrumbs are golden brown.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

43g

Carbs

5g

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