No Bake Cherry Cookies Sugar Free Recipe

Craving delicious cookies without the sugar crash? These No-Bake Sugar-Free Cherry Pecan Cookies are your answer! A delightful twist on a classic, this recipe uses Splenda and unsweetened ingredients to keep carbs low, while delivering a burst of cherry and pecan flavor in every bite. Perfect for diabetics or anyone watching their sugar intake, these cookies are surprisingly easy to make and require no baking!

Prep Time 20 mins
Cook Time 5 mins
Calories 145.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
No Bake Cherry Cookies Sugar Free 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Cherry Cookies Sugar Free

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How to Make No Bake Cherry Cookies Sugar Free

  1. In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup Splenda (or equivalent sugar substitute), and 1/4 cup cornstarch until light and fluffy.
  2. Add 1 teaspoon vanilla extract, 1 cup no-sugar-added dried cherries (chopped), and 1 cup unsweetened shredded coconut. Mix well to combine.
  3. Stir in 2 cups rolled oats until thoroughly incorporated.
  4. Cover the bowl and refrigerate the dough for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
  5. Once chilled, roll the dough into 1-inch balls. Roll each ball in 1/4 cup chopped pecans.
  6. Place the cookies on a parchment-lined plate and refrigerate for at least 30 minutes to allow them to set completely before serving. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

33g

Carbs

2g