Ingredients for Autumn Caramel Apple Cheesecake Pie
- 16 ounces cream cheese, softened (2 packages)
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup frozen apple juice concentrate, thawed
- 1 (9-inch) graham cracker crust
- Caramel topping (for generous drizzling)
- Peanuts
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
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How to Make Autumn Caramel Apple Cheesecake Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust.
- In a large bowl, beat 16 ounces (2 packages) of cream cheese until smooth and creamy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Beat in 1 teaspoon vanilla extract.
- Add 3 large eggs one at a time, mixing well after each addition.
- Stir in ½ cup apple juice until just combined. Do not overmix.
- Pour the batter into the prepared pie crust.
- Place the pie on a baking sheet to catch any spills. Bake for 40-45 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
- Let the pie cool completely on a wire rack before chilling in the refrigerator for at least 3 hours, or preferably overnight.
- Before serving, drizzle generously with your favorite caramel sauce and sprinkle with chopped pecans or walnuts.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
925g
Fat
589g
Carbs
122g
