Ingredients for Spiced Cranberry Apple Juice
- 1 cinnamon stick per serving (optional)
- 4 whole cloves
- 1/2 teaspoon ground allspice
- 1/2 cup honey
- 2 cups apple juice and 2 cups cranberry juice
- 1 piece cheesecloth
- Ice, as needed for serving
- 1 teaspoon ground cinnamon
- 2 cups apple juice
- 2 cups cranberry juice
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How to Make Spiced Cranberry Apple Juice
- Combine 1 teaspoon ground cinnamon, 4 whole cloves, and 1/2 teaspoon ground allspice in a piece of cheesecloth.
- Securely tie the cheesecloth with clean kitchen string to create a spice bag.
- In a 3-quart saucepan, combine the spice bag, 1/2 cup honey, and 2 cups apple juice. Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 5 minutes.
- Carefully remove the spice bag and discard.
- Pour the spiced apple juice mixture into a large bowl.
- Stir in 2 cups cranberry juice.
- Cover the bowl and refrigerate for at least 2 hours, or until well chilled.
- Serve chilled or gently warm over the stovetop. Garnish with a cinnamon stick per glass or add multiple sticks to a serving bowl.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
7g
