Hot Mulled Pineapple Juice Recipe

Escape the winter chill with this vibrant and flavorful Hot Mulled Pineapple Juice! A delicious, spiced alternative to mulled wine, this warming beverage boasts all the aromatic spices and comforting sweetness without the alcohol. Perfect for cozy nights in, holiday gatherings, or simply a delicious treat any time of year. Enjoy the zesty pineapple infused with warming cinnamon, cloves, and a hint of citrus!

Prep Time 5 mins
Cook Time 20 mins
Calories 240.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Hot Mulled Pineapple Juice 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mulled Pineapple Juice

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How to Make Hot Mulled Pineapple Juice

  1. Combine 4 cups pineapple juice, 2 cinnamon sticks, 4 whole cloves, 1 star anise, 1/4 cup orange juice, and 2 tablespoons brown sugar in a medium saucepan.
  2. Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it simmer for 15 minutes, stirring occasionally, allowing the spices to infuse the pineapple juice.
  3. Remove from heat and let steep for 5 minutes to allow the flavors to meld.
  4. Strain the mulled pineapple juice through a fine-mesh sieve or cheesecloth into mugs or a serving pitcher.
  5. Garnish each serving with a thin orange slice and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

200g

Fat

0g

Carbs

20g